What’s the secret to Japan’s world-famous cuisine: is it the indescribable umami of dashi, the delicately sticky texture of Japanese rice, or the subtle, clean flavor of fresh ingredients? Each of these culinary characteristics has a unique place in Japanese cuisine, but there is one category of ingredients that can take even the finest dish to new flavorful depths—Japanese condiments. Although Japan offers an extensive list of condiments, ranging from tangy and sweet to spicy, we’re highlighting eight of the country’s must-try seasonings and sauces that will expand your Japanese epicurean experience beyond simple soy sauce.
(more…)